It feels like I haven't been able to ignore it in the last few weeks: the veggie roll! Whether on Instagram, TikTok, or Pinterest—the pictures and videos everywhere have been appealing to me. So it's no wonder I finally gave in and tried the recipe myself.
And what can I say? I love recipes that can be easily incorporated into everyday life – and this vegetable roll immediately earned a permanent place in my digital cookbook after the first bite. 😍 
So you can also add my new favorite recipe directly to your digital cookbook, you'll find the recipe file at the bottom of the blog post, as always. Simply download, import, and enjoy the veggie roll!
Table of contents
Ingredients for two rolls of happiness – this is what you need for the recipe 
What you need for preparation:
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180 g carrots 🥕
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1 zucchini (approx. 250 g) 🥒
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100 g light grated cheese
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300 g cottage cheese (1% fat)
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1 egg 🥚
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Spices of your choice (e.g. vegetable broth, tomato spice or Vegeta)
👉🏼 For the topping:
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200 g cottage cheese (1% fat)
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Additional spices to taste
Bake, roll, enjoy: This is how easy it is to make the Veggie Roll
1. Prepare vegetables 
The carrots and zucchini are first finely grated, as this ensures a nice texture and even baking later.
2. Mix everything together 
Combine the grated vegetables with the egg, grated cheese, 300g cottage cheese, and seasonings. The mixture should be moist, but not too runny.
3. Off to the tray 
Line a baking sheet with parchment paper. Spread the mixture onto it and shape it into a rectangle approximately 1 cm thick.
💡 Additional tip: Lightly grease the paper so that the roll can be removed more easily later!
4. Baking
Preheat the oven to 200°C fan/convection oven and bake for 30–35 minutes. Important: Open the oven door briefly during baking to allow the steam to escape—this will ensure the roll is nice and crispy! 🔥
5. Cool & turn over 
After baking, let it cool down briefly, carefully turn it over and slowly peel off the baking paper.
6. Fill & Roll 
Divide the baked mixture in half, spread with the remaining cottage cheese (200 g), season to taste – and then carefully roll up.
And voilà: Your veggie roll is ready to serve!
My conclusion: A dish that should not be missing in any recipe book
Whether as a hearty start to the day or as a quick, filling lunch – the Veggie Roll is always the right choice. It's easy to prepare, can be topped with a variety of ingredients, and tastes delicious even cold. The combination of cottage cheese, egg, and cheese also makes it packed with protein—perfect for an energy-packed day! 💪🏼
Easy to prepare, uncomplicated in the list of ingredients and guaranteed to be a recipe you'll want to make again and again. A real “repeat dish”!
As always, I imported the recipe directly into my digital recipe book—I really wish the file had been available for download back then! Instead, I watched the reel about ten times to make sure I didn’t forget anything. (Spoiler: The song was, of course, on repeat – and is now stuck in my head forever) . Now the recipe is finally stored digitally and always at hand!
From the feed to your cookbook: Veggie Roll to save
If you'd like to fill your digital cookbook with this veggie roll, grab the file, import it, and make this dish your new everyday favorite:
It's that easy:
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Click button, download recipe file
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Open file in Goodnotes
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Mark recipe with the lasso tool
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Add to your digital recipe book
You can find detailed step-by-step instructions on how to import the file into your digital recipe book here!
Your Cooking Buddy – your digital recipe book
If you don’t know our digital recipe book yet: 
🎨 Customizable with stickers & categories
🍳 Integrated ingredient calculator & timer
📚 Everything in one place – clear, digital and beautiful!
The digital recipe book The digital recipe book
If you want to continue rolling after this recipe: Here's the recipe for a super-delicious potato wrap – also for rolling up, but with a completely different twist!
( Spoiler: Rolling is addictive. You've been warned. 😄)
