Did you know that lentils are not only a protein bomb, but are also often used in Turkish cuisine as a healthy and delicious alternative to minced meat? 😍 The original recipe for this Turkish pasta with minced meat is currently going viral on social media – but this version with lentils is just as delicious!
I've made this pasta several times now, always tweaking it a bit and perfecting it (at least for my taste 😌) - so I really want to share the recipe with you today! 🙌🏼
Table of contents
Of course, I've saved everything in my digital recipe book again—and just like with our last recipes, you'll find the recipe file for download below! 👇🏼 Ingredients: Simple, quick and so, so good
🍝 For the pasta:
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1 can of lentils
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Pasta of your choice
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1 onion
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2 cloves of garlic
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1 handful of cherry tomatoes
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3 tsp paprika powder
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2 tsp tomato paste
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Salt & Pepper
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butter
🌿 For the yogurt-mint dip:
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yogurt
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Fresh mint
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1 garlic clove
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Optional: a splash of lime juice
Your new favorite dish in under 30 minutes
Step 1: Cook pasta
First, bring water to a boil in a large pot, then add the pasta.
Step 2: Prepare lentils and onions 
While the pasta is cooking, rinse the lentils thoroughly. Finely chop the onion and garlic and fry them in a pan with a little oil. Add the lentils, fry briefly, and then stir in the tomato paste, paprika, salt, and pepper. 
Step 3: Mix the yogurt-mint dip 
In a small bowl, combine the yogurt with finely chopped mint and garlic. Optionally, add a squeeze of lime juice for a fresh twist. 
Step 4: Prepare paprika butter
Melt butter in a small pan, then add 1 teaspoon of paprika and let it foam briefly. This aromatic butter makes the dish truly special! 🌟
Step 5: Prepare tomatoes
Now all you have to do is quarter the cherry tomatoes—they'll be added to the pasta later for some extra freshness. 🍅
Step 6: Layer everything and enjoy!
Now comes the best part: serving! 💚 
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First, place the pasta on the plate.
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Spread the fried lentils over it.
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Place a generous dollop of yogurt-mint dip on top.
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Distribute some fresh tomato pieces.
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Finally, drizzle the aromatic paprika butter over it.
And your new favorite dish is ready! 🍲
Why you should definitely try this Turkish pasta with lentils: 
This recipe is the perfect combination of spicy, fresh, and creamy. Prepared in under 30 minutes, packed with protein, and simply irresistibly delicious! Perfect for after work, meal prep, or a relaxed meal with friends. 😊
And the best part? It's incredibly versatile! For example, you can add spinach, feta, or fried zucchini—depending on what you have in your fridge! 🙌🏼
Save your recipe and always have it handy!
Download the recipe directly here and import it as a page into your digital recipe book! 💾
It's that easy:
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Click button, download recipe file
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Open file in Goodnotes
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Mark recipe with the lasso tool
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Add to your digital recipe book
You can find detailed step-by-step instructions on how to import the file into your digital recipe book here!
Your Cooking Buddy - your digital recipe book:
If you don’t know our digital recipe book yet: 
🎨 Customizable - Adapt your digital recipe book with stickers and freely selectable categories exactly as you need it.
🍳 Practical functions - With an ingredient calculator and timer function, cooking becomes even easier!
📝 Goodbye to paper chaos - No more loose recipe pages floating around everywhere. With the digital recipe book, you have all your dishes in one place and can access them with just one click.
Since I'm a passionate cook myself, I can't imagine my everyday life without my digital recipe book . No mess, no searching – all your favorite recipes in one place. Get your digital cookbook now and experience how easy cooking can be! 😍
The digital recipe book The digital recipe book
And if you're still looking for a suitable dessert: This recipe for Pauline's Berry Crumble is irresistibly delicious, requires only a few ingredients, and is prepared in a flash! 🙌🏼🍓
