Anna regularly shares her favorite recipes with you on Instagram—and when she recently sent our team this recipe for a hearty potato quiche, I couldn't resist! 😍 I had to try it myself, and what can I say? From the first bite, it was clear: This dish belongs in my digital cookbook! 🧑🏼🍳
Table of contents
Whether for brunch with friends, as a side dish at a barbecue, or as a light dinner in the garden—this quiche is a true all-rounder! Luckily, digital recipes are so easy to share: Anna sent me the Goodnotes file, and I was able to save the recipe directly to my digital cookbook ! Perfect for making again and again or quickly passing it on when someone asks for the recipe (and that's guaranteed, I promise!). As always, you can find the corresponding file for download below. 🙌🏼
What Anna puts in her shopping basket (and you should too for this quiche!) 🛒🥔 
For the floor:
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600g potatoes
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1-2 tablespoons olive oil for greasing
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Round casserole or springform pan
For the filling:
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3 eggs
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approx. 400g minced meat or a vegetarian alternative
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200g crème fraîche
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150g feta or mozzarella
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3 spring onions
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Salt & Pepper
Optional:
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tomatoes
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onions
🧑🏼🍳 Step-by-step instructions: Crispy, creamy, irresistible 
1. Prepare potatoes
Cook the potatoes until soft and let them cool completely.
2. Form the base
Line a baking dish with parchment paper. Place the cooked potatoes in the dish and flatten them with a container (e.g., a glass). Crush and smooth with a fork or your hands. Pull the edges up slightly.
3. Mix the filling
Mix the 3 eggs together with the crème fraîche and the crumbled feta or grated mozzarella in a bowl.
4. Prepare vegetables and minced meat
Brown the (vegan) minced meat in a pan. Slice the spring onions into thin rings and fry them briefly.
5. Complete the filling
Add the leek and minced meat to the egg, cream, and feta mixture, mix well, and spread evenly over the potato base.
6. Baking
Bake in a preheated oven at 180°C (top/bottom heat) for about 40 minutes. 
7. Cool & Serve
Let the quiche cool slightly, then carefully remove it from the tin and cut into pieces.
☀️ Why you should definitely try this quiche!
My verdict: Sooooo delicious! This quiche has the potential to become my new go-to recipe! It's easy to make, super easy to prepare, and tastes great both hot and cold—perfect for picnics, garden parties, or even meal prepping on the go !🍴
I especially love how uncomplicated the ingredients are and how easy it is to vary the dish. And let's be honest: potatoes always work, right? 😄
Quiche to go: Save your quiche recipe! 📱
Want to add the recipe directly to your digital cookbook ? Then download the appropriate page right here and save it to your collection with just a few clicks. This way, you'll always have your new favorite dish at your fingertips – whether on your tablet in the kitchen or on your smartphone while shopping!
It's that easy:
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Click button, download recipe file
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Open file in Goodnotes
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Mark recipe with the lasso tool
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Add to your digital recipe book
You can find detailed step-by-step instructions on how to import the file into your digital recipe book here!
Your Cooking Buddy – your digital recipe book
If you don’t know our digital recipe book yet:
🎨 Customizable – With stickers, colors and categories, every recipe becomes your personal treasure.
🍳 Practical features – ingredient calculator, timer & Co. help you in the kitchen.
📝 No more chaos – no more searching – everything in one place, clear, digital and beautiful!
I save all my favorite recipes in it, and this potato quiche is definitely one of them! Since I absolutely love cooking, I can't imagine my everyday life without my digital recipe book . No mess, no searching—all your favorite recipes in one place! Get your digital recipe book now and import this recipe. I guarantee you: It definitely won't be your last!
The digital recipe book The digital recipe book
If you're still in need of a sweet summer dessert, be sure to try our favorite lemon cake – creamy, fresh, and simply heavenly! 🍋
