Pauline's Berry Crumble: Simple, quick and irresistibly delicious

If you've been following us on our social media accounts for a while, you might have already noticed: Pauline's crumble has become a staple at our team meetings and our digital recipe books ! Whether it's the berry version in the sun on Tenerife or the autumnal apple version we enjoyed in Winterberg – this crumble recipe is simply too good! 😍 The best part? You only need a few ingredients, you can customize them to your liking, and the crumble is in the oven in just a few minutes! 🙌🏼 Since we keep getting questions about Pauline's recipe on Instagram, I wanted to share it with you today! And to make it easy for you to recreate it, I've included the recipe file below, which you can import directly into your digital recipe book . Be sure to give it a try—I can assure you, it's worth it! 😍

Everything you need for the perfect crumble

For a medium-sized casserole dish you need:

• 250 g flour

• 150 g butter (cold, in pieces)

• 100 g sugar (plus a little extra for the berries)

• 500 g frozen berries (e.g. raspberries, blueberries, strawberries or a mixture)

• Optional: 1 tsp cinnamon or vanilla sugar for the crumble

• Optional: vanilla ice cream or another type of ice cream to serve

Tip: If you don't like berries, or only have other fruit at home, you can easily vary it - apples, pears or just strawberries taste just as good with the crumble!

Pauline's preparation - step by step

1. Preheat oven to 180°C top/bottom heat.

2. Prepare the berries – Place the frozen berries in a baking dish and sprinkle with sugar. You can also add cinnamon or vanilla sugar, depending on your taste.

3. Make the crumble – Mix the flour, sugar, and butter with your fingers until crumbly. Spread the crumble generously over the berries.

4. Bake – Place in the oven for about 30-35 minutes, until the crumble is golden brown and the berries are bubbling.

5. Enjoy! – Best served warm with a scoop of ice cream.

Quick, easy, and irresistible: a recipe you absolutely have to try!

This recipe for berry crumble is not only super easy, but also incredibly quick to prepare: Perfect when, in our hectic lives, there's no time for a long baking session! 😍 It's truly one of those desserts where you can be sure the casserole dish will be empty by the end and everyone will be asking for more. And that's even though it's on the table in just 30 minutes! 🙌🏼

So if you're craving an uncomplicated dessert that still tastes delicious, this recipe is a real must-try! And even if you're not exactly a pro in the kitchen, I can assure you: This crumble is a success every time! 😍 Download the recipe directly here and import it as a page into your digital recipe book ! One click – and you can start cooking!

To the recipe To the recipe

⬇️ Mini instructions for download:

1. Click the link to download the GoodNotes file.

2. Open them directly in GoodNotes or save them to your files first.

3. You can add them to your digital recipe book using the import function. 🙌🏼

Your cooking buddy – your digital recipe book:

If you don’t know our digital recipe book yet:

🎨 Customizable – Categorize your recipes the way that works best for you!
🍳 Practical functions – Integrated timer & ingredient calculator for stress-free cooking.
📝 No more recipe chaos – access all your favorite recipes with just one click!

I can't imagine life without my digital recipe book anymore—no more messy papers or lost notes. Get your digital cookbook and experience how easy cooking can be! 😍

The digital recipe book The digital recipe book

If you're now just looking for a suitable main course before this dessert, be sure to check it out here – this ratatouille recipe is not only super easy, but also the perfect summer dish! 🙌🏼