Quick, creamy, delicious: pumpkin feta pasta that always works!

Autumn is finally upon us, my absolute favorite time of year! And to help you get into the autumn spirit as much as I do, I want to share my absolute favorite recipe with you today: creamy pumpkin feta pasta!

Table of contents

1. Ingredients list
2. preparation

Spoiler alert: I feel like I have this meal every other day in the fall! 🙌🏼 And every time I cook this pasta for friends or family, I get asked for the recipe! Since I've saved the recipe in my digital recipe book, sharing is super easy: One click is all it takes, and I can send it to everyone. So you can easily save this pasta with pumpkin and feta, you'll find the recipe file for download below. 🎉

1. Comfort food for cold days: Everything you need for pumpkin pasta

1/2 Hokkaido pumpkin
Cherry tomatoes
1 carrot
1/2 block of feta
Yeast flakes
Salt
pepper
Paprika spice
Some olive oil
1 onion
noodles
150 ml cream

Optional: arugula, burrata and pumpkin seeds to top!

2. Step-by-step instructions: Creamy pumpkin pasta in 30 minutes

Step 1: Preparation

Cut the pumpkin, remove the seeds, and cut it into pieces. Then chop the tomatoes, carrot, and onion.

😂 If you're already thinking, "That's just weight training!" while you're cutting it, pop the pumpkin in the oven. After 20 minutes at 180 degrees Celsius, it will be buttery soft, and you can get back to the relaxing part: enjoying the pasta!

Step 2: Into the casserole dish

Put everything in a baking dish, place the feta in the middle, season generously with salt, pepper and paprika and drizzle with a little olive oil.

Step 3: Let it bake

Place the casserole dish in the oven at 180°C for about 20–30 minutes. Meanwhile, cook the pasta.

Step 4: Conjure up a creamy sauce

Remove the baked vegetables from the oven and place them in a blender along with the cream, nutritional yeast, and a little pasta water. Blend everything until you have a creamy sauce.

Step 5: Serve & Enjoy

Mix the sauce with the pasta, top with arugula, burrata, or pumpkin seeds as desired—and then simply enjoy! 🤩

3. Quick, creamy and autumnally delicious 🍂

Why you'll love this dish: This baked pumpkin and feta pasta is not only the perfect meal to get you in the fall spirit, but it's also quick and easy to prepare. And did you know that pumpkin is not only incredibly versatile but also packed with vitamin A, potassium, and fiber? So, not only does it strengthen your immune system during the colder months, but it also makes you feel good all around!

In just 30 minutes, the pasta will be on the table, and I promise you: You'll definitely be asked for the recipe more than once. It's even become a tradition for my friends to "order" pumpkin pasta when they come over... And since I love the recipe myself, I make it every time!

To make it easy to make the best pumpkin pasta, you can download the free recipe file here: Download the pasta instructions directly using the button and import it as a page into your digital recipe book! One click – and the recipe is there whenever you need it!

To the recipe To the recipe

It's that easy:

• Click button, download recipe file

• Open file in Goodnotes

• Mark recipe with the lasso tool

• Add to your digital recipe book

You can find detailed step-by-step instructions on how to import the file into your digital recipe book here!

4. Your Cooking Buddy - your digital recipe book

If you don’t know our digital recipe book yet:

🎨 Customizable - Adapt your digital recipe book with stickers and freely selectable categories exactly as you need it.

🍳 Practical functions - With an ingredient calculator and timer function, cooking becomes even easier!

📝 Goodbye to paper chaos - No more loose recipe pages floating around everywhere. With the digital recipe book, you have all your dishes in one place and can access them with just one click.

I can't imagine life without my digital cookbook anymore... and this pumpkin pasta is one of the recipes I look up most often. 😍

The digital recipe book The digital recipe book

If you're still craving something sweet after the pumpkin pasta, definitely try Pauline's crumble ! Whether with berries or an autumnal apple, the recipe is just too good. (Spoiler alert: Our whole team is addicted... Pauline can't resist baking crumble at any get-together these days. 😄)